Orange wine is made using white wine grapes, but the key difference is that, instead of separating the skins from the juice before fermentation (like traditional white wines), winemakers ferment the juice with the skins on. This technique is known as skin contact fermentation and is similar to the way red wines are made.

Many orange wines are produced using natural winemaking techniques, meaning minimal intervention during the winemaking process. This often includes the use of organic or biodynamic farming methods, wild yeast fermentation, and little to no added sulphites. The wine can range from light and fresh to rich and full-bodied, depending...

Orange wine is made using white wine grapes, but the key difference is that, instead of separating the skins from the juice before fermentation (like traditional white wines), winemakers ferment the juice with the skins on. This technique is known as skin contact fermentation and is similar to the way...