Le Ragnaie, Brunello di Montalcino 2013
- Red
- Organic
- 75cl
- ABV 13.5%
Bright red. Perfumed, precise aromas of raspberry, strawberry, espresso, minerals and violet. Penetrating, linear and youthfully juicy and fresh, featuring raspberry and bitter cherry fruit flavors given clarity by firm but harmonious acidity and a pronounced mineral component that is very Le Ragnaie-like. This very floral, pristine Brunello has an almost Pinot Noir-like primary quality and superb inner-mouth tension. The finish is extremely bright, long and clean. Ian D'Agata, Vinous (94)
Mid ruby with bright, bricky tinges. Reductive and stalky on the nose. I would decant this. Very elegant cherry fruit of great precision and with bags of coating tannins. Real class. Jancis Robinson (17.5)
Country: Italy
Region: Tuscany
Grape: Sangiovese
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60% of the grapes for this blend come from vines at Ragnaie itself, at 550 metres above sea level, the highest vines in Montalcino, complemented by grapes coming from Petroso and Castelnuovo dell’Abate. The wine is aged in large used wooden cask for 36 months.
Le Ragnaie was a rookie estate established by the young Riccardo and Jennifer Campinoti when they bought the farmhouse and some well-placed old vines back in 2003. Since then they have gone on to become one of the region’s brightest new stars. The estate spreads accross15ha, five of which are in the zone where the cellars are based, Le Ragnaie itself. These vines are the highest of any in Montalcino, at 550 metres above sea level, south facing in the central zone above Soldera di Case Basse. As one of the highest points in the region it became famous for bird catchers, in fact the traditional birdcatchers' net features on the label as part of the winery's logo. The estate takes its name from the fact that this net looked rather like a spider's web (Ragna, in Italian.)
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Le Ragnaie, Brunello di Montalcino 2013
About the winery