Venus La Universal, Dido, La Solucio Rosa 2021

After all varieties were pressed at the same time, the most grape is fermented in old oak barrels. The fermentation process was long and lasted no less than 6 months. This process was then followed by 14/16 months aging in a 50 year old 4000l oak foudre and 3000l clay pot and this is also the total production.

It has more acidity and freshness but is also super complex due to the very long age in used barriques, but the acidity makes it feel very young. This will continue to develop in the bottle which is unusual for a rosé.

Sara Perez is the wife of Rene Barbier who makes the famous Clos Mogador, Espectacle and Manyetes. Sara Pérez is also in charge of the Clos Martinet family estate. She also works closely with her brother Adria on Cims de Porrera. Father José Luis Pérez, one of the most important figures in the Spanish wine world, is proud of his children. He himself remains active in various wine projects. Together with her husband René Barbier (Clos Mogador), Sara Pérez owns and vinifies beautiful wines on Venus La Universal. As a tribute to every small food manufacturer from the 1920s who wanted to grow up, Sara has christened this mini-domain Compania Universal de Vinos.

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