Ilatium, Ciliegi Valpolicella Ripasso 2019
- Red
- Vegan
- 75cl
- ABV 14%
Intense garnet in colour with ripe cherries, herby and earthy aromas. A warm and dry sour cherry palate in the fore, with loads of intensity of raisins and sultanas with a rich fresh soft tannic finish.
Country: Italy
Region: Vento
Grape Blend: 70% Corvina, 20% Rondinella, 10% Oseleta
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After crushing, the must undergoes a short crio-maceration. Controlled fermentation for 12 to 15 days then a short passing and re-fermentation through the Amarone fermented pomace. Barrel ageing (French and American oak, 350 lt) for 12/15 months. Refining for 6 months in bottles.
The seven brothers and cousins involved with ILatium Morini changed their approach in 2004 and decided to keep the best grapes to make wine themselves.
Since 2004 the torrent of accolades, including an IWC Gold for their Amarone and glowing reviews from Jancis Robinson, would suggest that they made the right decision. Now at the forefront of the new wave production of Soave, Valpolicella and Amarone, the wines combine beautiful fruit concentration with fresh, bright acidity.
We deliver throughout the United Kingdom with no minimum order requirement. For Mainland UK deliveries, the following charges apply:
- £15 for orders below £75
- £9.99 for orders below £125
- Free delivery on orders over £125
We also offer the option to collect from any of our shops at no extra cost. All Mainland UK orders should be delivered within 1-3 working days. Deliveries to Northern Ireland, the Scottish Highlands, and the British Isles may take 3-5 working days. For more information on UK delivery click here and for EU deliveries please click here.
Ilatium, Ciliegi Valpolicella Ripasso 2019
About the winery