Montepulciano is a red grape variety widely grown in Italy, particularly in regions like Abruzzo and Molise, but also in parts of Le Marche and Puglia. Known for producing medium- to full-bodied wines, Montepulciano wines are rich in flavour with deep, dark fruit profiles—think black cherry, plum, and blackberry—often complemented by earthy, herbal, and spicy notes. The grape’s naturally high acidity and moderate tannins make it a versatile choice for both young, fresh wines and those with aging potential.

Montepulciano is most famously used in Montepulciano d'Abruzzo, a wine that’s easy to enjoy but also structured enough for food pairings, like grilled meats and pasta dishes with tomato-based sauces. While it’s usually enjoyed as a single-varietal wine, Montepulciano is also blended with other local varieties to enhance complexity. Its approachable nature, combined with its rich, fruit-forward character, has earned Montepulciano a global fan base, making it one of Italy’s most popular red wines.

Montepulciano is a red grape variety widely grown in Italy, particularly in regions like Abruzzo and Molise, but also in parts of Le Marche and Puglia. Known for producing medium- to full-bodied wines, Montepulciano wines are rich in flavour with deep, dark fruit profiles—think black cherry, plum, and blackberry—often complemented...