Regoa, TN 2011

Fermented for 30 days with twice or three times per day pumping. Malolactic fermentation and subsequent aging for 7 months in 300 liter Allier wood barrels. Selection of grapes from the best plots. Only yeasts and natural lactic bacteria are used, it is not filtered or clarified. The only added product is sulfur in low quantities.

Eleven hectares of cultivated terrace, with a south-facing orientation, 80% slope, and the vineyard is bathed along its lower bound by the Sil river. These conditions, combined with the characteristics of the soil (slate and sandstone, well drained) and a perfect climate, provide excellent grounds for splendid wine that captivates palates. The vines, belonging to Mencía, Alvarello, Caíño and Sousón varieties, are older than 24 years. They have a maximum production of two kilos per vine. They are the greatest asset of the winery. Approximately 50,000 kilos of grapes are produced each year. The vineyard is not fertilized or irrigated: the vines grow in extreme conditions where they self-regulate. This makes every year’s production have different characteristics.

We deliver throughout the United Kingdom with no minimum order requirement. For Mainland UK deliveries, the following charges apply:

• £15 for orders below £75
• £9.99 for orders below £125
• Free delivery on orders over £125

We also offer the option to collect from any of our shops at no extra cost. All Mainland UK orders should be delivered within 1-3 working days. Deliveries to Northern Ireland, the Scottish Highlands, and the British Isles may take 3-5 working days. For more information on UK delivery click here and for EU deliveries please click here.