Nanclares, O son das Pisadas 2019

Clusters are selected by hand in the vineyards and quickly transported to the winery in 15kg crates. Grapes are foot-trodden whole cluster and left in contact with the stems. Fermentation occurs in old oak barrels and is racked into barrel where it stays for 11 months before bottling. It is bottled unfined and unfiltered and ages for 21 months before release.

Alberto owns 2.2 hectares of vines, all Albariño, divided into 12 parcels. After a few years of conventional farming, he decided to abandon chemical treatments altogether and became fully organic, although he also dabbles in biodynamics. His vineyards, overlooking the Atlantic Ocean, benefit from daily sea breezes while the granitic soils, so common in the region, bring incredible minerality and freshness to his wines. In the winery his approach is as natural as possible, and apart from the use of small amounts of sulfur, he is basically hands-off, allowing each vintage to express itself. The different parcels are vinified separately and then blended to assemble the different cuvées.

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