Grüner Veltliner most probably derives from a crossing with Traminer and is the most important indigenous variety in Austria, widely planted in Niederösterreich and northern Burgenland.

All quality levels are produced - from light, acidity-toned wines to highly ripe Prädikat wines. Typical characteristics are spices, pepper and stone fruit aromas.

Grüner Veltliner most probably derives from a crossing with Traminer and is the most important indigenous variety in Austria, widely planted in Niederösterreich and northern Burgenland. All quality levels are produced - from light, acidity-toned wines to highly ripe Prädikat wines. Typical characteristics are spices, pepper and stone fruit aromas.