First Drop, Mother's Ruin Cabernet Sauvignon 2019

The fruit is crushed/destemmed and fermented at temperatures ranging from 20- 25°C for 10 days on skins. The ferment is managed by a variety of techniques, including ‘aerative pump overs’ and ‘drain and returns’ which assist in extracting colour, flavour and tannin from the grapes. At the end of fermentation, it is drained/pressed, and transferred to 10% new French oak barriques, and the balance to 3 and 4 year old French oak hogsheads to undergo MLF. Post MLF, sulphur dioxide is
added, and the wines mature sur lie for 18 months. This wine was bottled in October 2019.

First Drop was born in 2004. Conceived by two friends, Matt ‘Gantos’ Gant and John ‘JR’ Retsas, with a desire to make wines to drink, not just appreciate. Mother’s Milk!  Based at the ‘Home of the Brave’ in the Barossa, First Drop is making wines with flavour, texture and a splash of funk; from fruit sourced from unique vineyards in the Adelaide Hills, McLaren Vale and Barossa to bring you a diverse, deliciously exciting and thought provoking line up of flavours. Seriously fun!

We deliver throughout the United Kingdom with no minimum order requirement. For Mainland UK deliveries, the following charges apply:

• £15 for orders below £75
• £9.99 for orders below £125
• Free delivery on orders over £125

We also offer the option to collect from any of our shops at no extra cost. All Mainland UK orders should be delivered within 1-3 working days. Deliveries to Northern Ireland, the Scottish Highlands, and the British Isles may take 3-5 working days. For more information on UK delivery click here and for EU deliveries please click here.