By Farr, Farrside Pinot Noir 2021

The Farr estate is located in the Moorabool Valley 100km southwest of Melbourne. Grape growing in this region dates back more than 200 years, with Swiss settlers planting Victoria’s first vineyards here in the early 1800s. The rich volcanic soil and continental climate at our estate produces premium fruit with a flavour, bouquet and colour that is unique to our surrounding area.

Gary and Robyn Farr purchased the original property in 1994 and the second section in 1998. The final piece of the puzzle, which links the two blocks of land, was purchased by Nick and Cassie Farr in 2011, making a total of 130 acres—of which 36 acres are under vine and the remainder is maintained as grazing and cropping for cattle and horses. With a mixture of different clones and rootstocks, the grape varieties grown here are viognier, chardonnay, pinot noir, gamay and shiraz.

Nick and Gary Farr stand side by side, but aren’t afraid to go head-to-head when their opinions differ. Each generation has developed a distinctive winemaking style based on his individual experience and taste, and their respective lines—By Farr by Gary, and Farr Rising by Nick—have received critical acclaim both in Australia and overseas.

While the landscape has undergone many changes in the past decades, Gary’s approach to wine has not and it is his fastidious attention to detail that has inspired a whole generation of vignerons. His experience as a hands-on winemaker was shaped by time spent at Domaine Dujac in Burgundy, Cristom in Oregon and Calera in California. Gary developed an appreciation for the beauty of shiraz and viognier from his many journeys to France’s Rhone Valley, where he also learned techniques for incorporating these wonderful varieties into his winemaking. He continues to make pilgrimages to Domaine Dujac, as he has done for the past two decades, to learn more about the craft of growing and making wine that is a true expression of site.

The reins may have been handed over to the next generation, but Gary, who produced what legendary wine connoisseur Len Evans called “Australia’s best pinot”, still keeps a watchful eye over proceedings to ensure the wine continues to meet his high standards.